El Clandestino Latin American Cuisine in Bairro Alto, Lisbon

Latin American cuisine is what it’s all about at El Clandestino. The menu of high-end tacos and ceviches is conceived by Chef Antionio Amorim (of Pão à Mesa, Restaurant A, Blend Bairro Alto). Chef Fábio Sobral, returns to Portugal after spending time in London’s Michelin star Lima restaurant to supervise the kitchen.