Latin American cuisine is what it’s all about at El Clandestino. The menu of high-end tacos and ceviches is conceived by Chef Antionio Amorim (of Pão à Mesa, Restaurant A, Blend Bairro Alto). Chef Fábio Sobral, returns to Portugal after spending time in London’s Michelin star Lima restaurant to supervise the kitchen.
Frida Cocina Mestiza is a delightful Mexican treat in the Miguel Bombarda Arts District of Porto. Like the quirky 20th century artist the restaurant is named after, the cuisine prepared at Frida is beautiful, original and multidimensional. Don’t expect to find Tex-Mex here. Rather, Mexican native and proprietor Soledad delivers ...
With colorful lanterns hanging above, Dia de Muertos masks and iguanas on the wall, and the stunning Atlantic Ocean as a backdrop, the setting could be mistaken for Cancún…but it’s not. Cantina del Lobo is on the popular Praça of the Vale do Lobo resort in Almancil.
This time, authentic Mexican food is celebrated, with quesadillas, chili rellenos, enchiladas and chocolate chili brownies. Add some aged tequila or mystical mezcal for a fiesta grande! Bienvenido to Las Ficheras in Cais do Sodré.