José Avillez Shares Heart, Soul–and Recipes–in “My Portuguese Kitchen”

From the refined elegance of Belcanto (two Michelin stars) to the relaxed charm of Cantinho do Avillez, from the seaside sophistication of Maré in Cascais to the playful energy of Mini Bar, José Avillez has long been shaping the culinary landscape of Portugal. His Michelin-starred Encanto takes vegetarian cuisine to an entirely new level, while Páteo at Bairro do Avillez buzzes with the soulful flavors of traditional fare. Now, Portugal’s most acclaimed chef opens the door to something even more intimate: his home kitchen.

With the release of his newest cookbook, My Portuguese Kitchen, José Avillez offers a delicious and heartfelt journey through the flavors that have defined his culinary path — and, indeed, the very spirit of Portugal. This isn’t just a collection of recipes. It’s an invitation to cook, share, and celebrate the essence of Portuguese life.

Featuring over 100 recipes — from comforting Brás-style Cod to garlicky Clams à Bulhão Pato, and sweet treats like Queijadas de Sintra — My Portuguese Kitchen blends traditional roots with modern flair. Each dish is interwoven with historical anecdotes and cultural insights, bringing to life the rich narrative behind every bite. It’s a journey across the country, from the mountains of the north to the sun-drenched shores of the Algarve, through recipes passed down from Avillez’s grandmother and those inspired by centuries of global maritime influence.

In the preface, Avillez writes, “Even the simplest dish has soul, character and a transcendent magic that can take us back to places, memories and emotions.” With evocative photography by Arlei Lima, this book captures not just the look of Portuguese food, but its heart and soul.

Whether you’re a devoted foodie, a curious traveler, or a proud lusophile, My Portuguese Kitchen is a must-have. As Avillez notes, this book is made to be used — splashed with wine, spattered with olive oil — and shared around the table with the people you love.