Alentejo Dining Archives - Portugal Confidential

A Cozinha do Paço – Fine Dining from the Palace Kitchen, Alentejo

Ann Abel — Wed, 27 Aug 2025 11:09:05 +0000

Fitapreta, the gorgeous winery of rockstar winemaker António Maçanita, was already a must-visit in the Alentejo. Along with some of Portugal’s best wines, the place stands out for its beautiful stone tower, which dates from the 14th century, lovely event spaces, and wine tourism experiences that go far above and beyond the usual guided tastings. In 2025, after years or careful renovations and additions, Fitapreta opened a new crown jewel, A Cozinha do Paço. The name means “the kitchen of […]

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Lamelas Creative Coastal Cuisine of Ana Moura in Porto Covo,

Ann Abel — Mon, 12 May 2025 09:32:40 +0000

Lamelas in Porto Covo might just be the only serious restaurant along the Alentejo coast that doesn’t serve grilled fish. That doesn’t mean chef Ana Moura doesn’t like fish—she does, and it makes up a large part of her menu—but only that she wants to do something more creative while also staying true to the region’s gastronomic roots. She’s right to want to show off her creativity. She worked in renowned restaurants like Eleven in Lisbon and Arzak in Spain’s […]

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Ó Balcão by Chef Rodrigo Castelo in Santarém

Ann Abel — Thu, 04 Apr 2024 10:20:45 +0000

Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo Castelo is out to change that by celebrating the products, recipes, and traditions of his region at his restaurant, Ó Balcão in Santarém. Those efforts have been a clear success, as the restaurant was awarded a (regular) Michelin star, along with a green one for sustainable practices, in 2024. In addition to giving guests a pleasurable and memorable dining experience, […]

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Best Restaurants in Évora

Greg Boegner — Sun, 10 Mar 2024 21:08:57 +0000

Food from the Alentejo region is some of the best you’ll find in Portugal. And there’s no better place to indulge in the cuisine than in the beautiful city of Évora. Here, traditional Alentejano flavors and ingredients are elevated by the expert skills of passionate local chefs. But don’t take our word for it, visit Évora and try for yourself. Whether high or low season, these restaurants are always full. So, reservations are highly recommended. In no particular order, here […]

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Howard’s Folly, Estremoz – Fine Food, Fine Wine and Fine Art

Greg Boegner — Tue, 30 Jan 2024 15:40:43 +0000

Howard’s Folly restaurant in Estremoz, in Portugal’s Alentejo region, is one of those restaurants offering a multi-sensorial experience. It is truly a destination dining spot combining cosmopolitan ambiance, with an impressive collection of international art, a portfolio of wines produced on site, and a creative menu of contemporary cuisine. Dive into Howard’s Folly for fine food, fascinating art and fun times. Howards’ Folly winery and restaurant is a project of British businessman, art collector and former Hong Kong resident Howard […]

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Cavalariça Évora, Inventive Alentejo Cuisine at Palácio Cadaval

Ann Abel — Sat, 23 Jul 2022 12:04:14 +0000

The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when partners Bruno Caseiro, Filipa Gonçalves, and Christopher Morrell opened Cavalariça Évora. It’s worth a day trip from Lisbon for so many reasons. First, there’s the food—a lengthy, inventive menu that’s heavy on vegetables and fermentation for flavor, but also creatively prepared proteins. Caseiro says this restaurant is influenced by its location, both in terms of ingredients and in terms of […]

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Taberna Típica Quarta-Feira, Évora

Greg Boegner — Thu, 03 Mar 2022 08:27:00 +0000

Looking for a great, traditional Portuguese restaurant in Évora? This is it: Taberna Típica Quarta-Feira. Perhaps, it’s one of the top fun, food experiences in all of Portugal. You don’t have to take our word for it. Ask anyone holding a booking on the two-week in advance reservation list. Or, chat with any of the lucky diners filing through the door and taking a seat at one of the 12 tables in the very small and cozy restaurant. Chef and […]

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Alma Nomada Food Experience, Porto Covo

Ann Abel — Fri, 30 Oct 2020 11:45:05 +0000

As Comporta and Melides are growing and growing, that brand of beach chic is spreading further down the coast. The latest spot for stylish design, excellent food, and a beautiful crowd is Alma Nomada, in Porto Covo along the Vicentina Coast. There, beneath striped canopies, diners tuck into unusual flavor combinations and luxurious ingredients (think grilled Bluefin tuna and 60-day aged T-bone steaks) prepared by rising star chef Ricardo Leite. He made a name for himself at Bica do Sapato […]

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