Food from the Alentejo region is some of the best you’ll find in Portugal. And there’s no better place to...
Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when...
Looking for a great, traditional Portuguese restaurant in Évora? This is it: Taberna Típica Quarta-Feira. Perhaps, it’s one of the...
As Lisbon’s dining scene grows more and more sophisticated, it can be hard to find a restaurant that feels like...