Springtime in the Algarve is upon us. And Viceroy at Ombria Algarve has crafted the perfect way to celebrate the...
Some like roasting a chicken in the oven. Others enjoy grilling a sirloin. Many love smoking a salmon in a smoker. But now, more and more are discovering the perfection of preparing food in all of these ways with one cool, ceramic cooking system: The Big Green Egg. In fact, some of Portugal’s most recognized restaurants...
The Nogueira family has been in the grilled food business since 1990. With many successful restaurants across northern Portugal, the...