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	<title>bruno caseiro Archives - Portugal Confidential</title>
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		<title>Cavalariça Évora, Inventive Alentejo Cuisine at Palácio Cadaval</title>
		<link>https://portugalconfidential.com/cavalarica-evora-alentejo-fine-dining/</link>
					<comments>https://portugalconfidential.com/cavalarica-evora-alentejo-fine-dining/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Sat, 23 Jul 2022 12:04:14 +0000</pubDate>
				<category><![CDATA[Alentejo Dining]]></category>
		<category><![CDATA[alentejo]]></category>
		<category><![CDATA[alentejo cuisine]]></category>
		<category><![CDATA[bruno caseiro]]></category>
		<category><![CDATA[Evora]]></category>
		<category><![CDATA[palácio cadaval]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=48485</guid>

					<description><![CDATA[<p>The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when partners Bruno Caseiro, Filipa Gonçalves, and Christopher Morrell opened Cavalariça Évora. It’s worth a day trip from Lisbon for so many reasons. First, there’s the food—a lengthy, inventive menu that’s heavy on vegetables and fermentation for flavor, but also creatively prepared proteins. Caseiro says this restaurant is influenced by its location, both in terms of ingredients and in terms of [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/cavalarica-evora-alentejo-fine-dining/">Cavalariça Évora, Inventive Alentejo Cuisine at Palácio Cadaval</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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		<title>Restaurant Cavalariça in Comporta &#038; Lisbon</title>
		<link>https://portugalconfidential.com/restaurant-cavalarica-comporta-lisbon/</link>
					<comments>https://portugalconfidential.com/restaurant-cavalarica-comporta-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Mon, 07 May 2018 11:10:29 +0000</pubDate>
				<category><![CDATA[Comporta Dining]]></category>
		<category><![CDATA[alentejo]]></category>
		<category><![CDATA[bruno caseiro]]></category>
		<category><![CDATA[comporta]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=35408</guid>

					<description><![CDATA[<p>Cavalariça has a new location in Lisbon. See details below With a big city pedigree, Cavalariça is a hip, chic restaurant in a former horse stables in the stylish summer vacation spot of Comporta. Both Chef Bruno Caseiro and Pastry Chef Filipa Gonçalves spent time working in the competitive London restaurant scene. They’ve returned to their native Portugal to present a cosmopolitan approach to traditional products and flavors of the Alentejo region. Cavalariça in Portuguese means stables. An apt name [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/restaurant-cavalarica-comporta-lisbon/">Restaurant Cavalariça in Comporta &#038; Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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