Don’t let the name confuse you: Gandaia Club is a pair of two separate venues, and both are open to...
With each plate that leaves the kitchen at Senses, Chef Diogo Pereira invites guests on a journey—one that travels the...
It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
In the far north, Portuguese cuisine is generally celebrated more for its traditional, hearty fare than contemporary cuisine, Yet, Inato...
Lamelas in Porto Covo might just be the only serious restaurant along the Alentejo coast that doesn’t serve grilled fish....
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
Wine lovers, take note: there’s a unique experience happening every Thursday at Adega, the traditional Portuguese restaurant at Vila Vita...
After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality,...