António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
Quite possibly the most (old-school) gorgeous restaurant in Lisbon, Palácio Chiado occupies an art-filled 18th-century palace on one of the...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...
Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
Las Dos Manos means “the two hands” in Spanish, and in this case, it’s not quite what you’d expect. The...
For all of the next-gen “Portuguese with a twist” places that have been making waves lately in Lisbon, there haven’t...
As befits a country with some of the best fresh fish in the world, Portugal also has an excellent sushi...