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	<title>Diogo Caetano Archives - Portugal Confidential</title>
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		<title>Terruja Nature-Based Restaurant by Diogo Caetano in Alvados</title>
		<link>https://portugalconfidential.com/terruja-restaurant-diogo-caetano-alvados/</link>
					<comments>https://portugalconfidential.com/terruja-restaurant-diogo-caetano-alvados/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Sun, 13 Apr 2025 11:26:37 +0000</pubDate>
				<category><![CDATA[Central Dining]]></category>
		<category><![CDATA[alvados]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Diogo Caetano]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[restaurant]]></category>
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					<description><![CDATA[<p>After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality, hyperlocality, simplicity, and purity with him when he returned home. After a stint at the intimate Ceia Table in Lisbon, he’s put those ideas firmly into practice at his own restaurant Terruja. The subtitle for the place, which won a Michelin Bib Gourmand in 2025, is Nature-Based Restaurant. It’s an homage to the chef’s childhood, which he spent in the [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/terruja-restaurant-diogo-caetano-alvados/">Terruja Nature-Based Restaurant by Diogo Caetano in Alvados</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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