Evora Archives - Portugal Confidential

Repsol “Soletes” Portugal – Awarded to the Best Everyday Food Spots

Greg Boegner — Thu, 02 Jul 2026 18:30:00 +0000

Repsol, the Spanish energy company known not only for its fuel stations but also for its respected gastronomic guide, has unveiled additions to their Soletes awardees in Portugal. Launched last year, there are 100 new everyday eateries added to the list this Summer 2026—from cozy cafés and pastry shops to tapas bars, gelaterias, restaurants, kiosks, and stylish wine bars. This makes a total of 385 delicious spots now on the list in Portugal Unlike the Suns (Sóis), Repsol’s long-established Michelin-style […]

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Best Restaurants in Évora

Greg Boegner — Sun, 10 Mar 2024 21:08:57 +0000

Food from the Alentejo region is some of the best you’ll find in Portugal. And there’s no better place to indulge in the cuisine than in the beautiful city of Évora. Here, traditional Alentejano flavors and ingredients are elevated by the expert skills of passionate local chefs. But don’t take our word for it, visit Évora and try for yourself. Whether high or low season, these restaurants are always full. So, reservations are highly recommended. In no particular order, here […]

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“Obrigado à Terra” Contemporary Ceramics Exhibition at Palácio Cadaval, Évora

Greg Boegner — Tue, 11 Jul 2023 15:04:02 +0000

Obrigado a Terra (Thank you to the Earth) is the new art exhibition at the Palácio Duques de Cadaval in Évora. The entire show is dedicated to contemporary ceramics. 35 distinguished and up-and-coming artists known for working in this medium,, have been selected to create items for the exhibition. Obrigado à Terra runs through 10 December at the Palácio Cadaval. Ceramics is an age-old art incorporating life’s four essential elements: water, air, fire and earth. Selected artists, curated by gallery […]

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Cavalariça Évora, Inventive Alentejo Cuisine at Palácio Cadaval

Ann Abel — Sat, 23 Jul 2022 12:04:14 +0000

The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when partners Bruno Caseiro, Filipa Gonçalves, and Christopher Morrell opened Cavalariça Évora. It’s worth a day trip from Lisbon for so many reasons. First, there’s the food—a lengthy, inventive menu that’s heavy on vegetables and fermentation for flavor, but also creatively prepared proteins. Caseiro says this restaurant is influenced by its location, both in terms of ingredients and in terms of […]

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