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	<title>fado Archives - Portugal Confidential</title>
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		<title>Fado in Amália’s Garden: An Intimate Lisbon Music Experience</title>
		<link>https://portugalconfidential.com/fado-jardin-amalia-garden-lisbon/</link>
					<comments>https://portugalconfidential.com/fado-jardin-amalia-garden-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 09:33:00 +0000</pubDate>
				<category><![CDATA[Lisbon To Do]]></category>
		<category><![CDATA[Amália Rodrigues]]></category>
		<category><![CDATA[concert]]></category>
		<category><![CDATA[fado]]></category>
		<category><![CDATA[Lisbon]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59212</guid>

					<description><![CDATA[<p>There are many ways to experience Fado in Lisbon, but few feel as authentic—or as moving—as an evening spent in the garden of Amália Rodrigues’ former home. For Portuguese people, Amália Rodrigues remains an almost mythical figure. Often referred to as the &#8220;Queen of Fado,&#8221; she introduced Portugal’s soulful musical tradition to audiences around the world and became one of the country’s most celebrated cultural ambassadors. More than two decades after her death, her voice and influence continue to define [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/fado-jardin-amalia-garden-lisbon/">Fado in Amália’s Garden: An Intimate Lisbon Music Experience</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Can the Can &#8211; Canned Food Cuisine Seasoned with Fado in Lisbon</title>
		<link>https://portugalconfidential.com/can-the-can-canned-food-cuisine-seasoned-with-fado-in-lisbon/</link>
					<comments>https://portugalconfidential.com/can-the-can-canned-food-cuisine-seasoned-with-fado-in-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[PC Staff]]></dc:creator>
		<pubDate>Tue, 23 Oct 2012 14:48:51 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fado]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[praça do comércio]]></category>
		<category><![CDATA[terreiro do paço]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=10742</guid>

					<description><![CDATA[<p>Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out tin after tin of food products destined for dinner tables across the globe. Now, in Lisbon, the humble little can of fish is celebrated as haute cuisine in a cool, modern restaurant in Terreiro do Paço called Can the Can. Can the Can promises to “raise canned food to the level of a gourmet product, and introduce innovative recipes through [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/can-the-can-canned-food-cuisine-seasoned-with-fado-in-lisbon/">Can the Can &#8211; Canned Food Cuisine Seasoned with Fado in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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