<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fine dining Archives - Portugal Confidential</title>
	<atom:link href="https://portugalconfidential.com/tag/fine-dining/feed/" rel="self" type="application/rss+xml" />
	<link>https://portugalconfidential.com/tag/fine-dining/</link>
	<description>Travel &#38; Lifestyle</description>
	<lastBuildDate>Tue, 16 Jun 2026 08:59:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://portugalconfidential.com/wp-content/uploads/2020/09/cropped-LinkedIN-PC-T_L-Lauch-Profile-Photo-400x400-1-32x32.jpg</url>
	<title>fine dining Archives - Portugal Confidential</title>
	<link>https://portugalconfidential.com/tag/fine-dining/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>One Night, Four Restaurants: Vila Vita Parc’s New Dine-Around Experience</title>
		<link>https://portugalconfidential.com/our-finest-tables-vila-vita-parc/</link>
					<comments>https://portugalconfidential.com/our-finest-tables-vila-vita-parc/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 28 May 2026 08:22:19 +0000</pubDate>
				<category><![CDATA[Algarve To Do]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[dinner event]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58995</guid>

					<description><![CDATA[<p>At Vila Vita Parc, the culinary experience has always extended far beyond a single dining room. Now, the Michelin Three-Key resort is introducing a new way to explore its acclaimed “Culinary World of Vila Vita Parc” — one that turns dinner into a guided journey across some of the Algarve’s most celebrated tables. Launching this season, “Through Our Finest Tables” is a progressive dine-around experience designed for guests who want to experience the breadth of the resort’s dining scene in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/our-finest-tables-vila-vita-parc/">One Night, Four Restaurants: Vila Vita Parc’s New Dine-Around Experience</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/our-finest-tables-vila-vita-parc/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</title>
		<link>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/</link>
					<comments>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 11:35:35 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58701</guid>

					<description><![CDATA[<p>Chef Henrique Sá Pessoa made waves in Lisbon foodie circles at the end of 2025 when he announced the closure of Alma, his fine dining restaurant that had held two Michelin stars since 2019. But what got lost in that announcement is that the closure wasn’t an ending. It was a beginning. The move set the stage for him—and his entire team at Alma—to start a new chapter in a new space, entirely on his own terms. In early 2026, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/">Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ocean Restaurant – Two Michelin Star Cuisine of Hans Neuner</title>
		<link>https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/</link>
					<comments>https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 10:39:51 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[hans neuner]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=50462</guid>

					<description><![CDATA[<p>Portugal&#8217;s impact in the world of gastronomy continues grow at a rapid pace. &#160;No doubt, a major influence in this upward trajectory is Chef Hans Neuner at Ocean Restaurant at VILA VITA PARC Resort &#38; Spa&#160;resort. &#160;With thoughtful cooking, outstanding service and an opulent setting, Ocean is an essential experience for &#8220;aficionados&#8221; of fine dining. Upon entering Ocean, it’s at once easy to see how the restaurant came about its name. Large picture windows along the south wall provide unobstructed [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/">Ocean Restaurant – Two Michelin Star Cuisine of Hans Neuner</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tenro by Digby &#8211; Old-Soul Portuguese Dishes with Modern Porto Attitude</title>
		<link>https://portugalconfidential.com/tenro-by-digby-porto/</link>
					<comments>https://portugalconfidential.com/tenro-by-digby-porto/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 05 Feb 2026 14:25:17 +0000</pubDate>
				<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Joao Figueirinhas]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58109</guid>

					<description><![CDATA[<p>At Tenro by Digby, the signature restaurant of the Torel Avantgarde hotel in Porto, Portuguese cuisine is treated with both reverence and imagination. The name “Tenro,” meaning “tender” in Portuguese, sets the tone for a dining experience rooted in comfort, memory, and emotion. Drawing inspiration from the inventive spirit of Sir Kenelm Digby, the 17th-century polymath credited with shaping the modern wine bottle, the restaurant reinterprets Portugal’s culinary heritage through a contemporary lens, pairing tradition Portuguese cuisine with modern culinary [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/tenro-by-digby-porto/">Tenro by Digby &#8211; Old-Soul Portuguese Dishes with Modern Porto Attitude</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/tenro-by-digby-porto/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>CURA at the Four Seasons Hotel Ritz Lisbon</title>
		<link>https://portugalconfidential.com/cura-at-the-four-seasons-hotel-ritz-lisbon/</link>
					<comments>https://portugalconfidential.com/cura-at-the-four-seasons-hotel-ritz-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 10:18:00 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[four seasons ritz]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[Rodolfo Lavrador]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=44259</guid>

					<description><![CDATA[<p>It’s always a challenge for a sous-chef to assume the top spot in a fine dining kitchen, especially when the departing chef has a Michelin star and the charisma of Pedro Pena Bastos. But that’s exactly what Rodolfo Lavrador did when he took over the kitchen at Cura at the Four Seasons Hotel Ritz Lisbon at the beginning of 2025. And he is doing it well. True to the name Cura—short for the Portuguese curadora, or curatorship—Lavrador is continuing the [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/cura-at-the-four-seasons-hotel-ritz-lisbon/">CURA at the Four Seasons Hotel Ritz Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/cura-at-the-four-seasons-hotel-ritz-lisbon/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mizu Teppanyaki &#8211; Fine Art of Japanese Dining, at Vila Vita Parc</title>
		<link>https://portugalconfidential.com/mizu-japanese-fine-dining-at-vila-vita-parc-algarve/</link>
					<comments>https://portugalconfidential.com/mizu-japanese-fine-dining-at-vila-vita-parc-algarve/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 30 Oct 2025 08:36:00 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=29527</guid>

					<description><![CDATA[<p>At Vila Vita Parc, culinary excellence is a way of life, and Mizu Teppanyaki continues to raise the bar for Japanese gastronomy in the Algarve. Recognized by the Michelin Guide, this elegant dining experience merges authentic Japanese tradition with contemporary sophistication — all against the mesmerizing backdrop of the Atlantic Ocean. With a design that evokes Zen minimalism, Mizu’s serene atmosphere balances polished wood, subtle lighting, and ocean views, creating an ideal setting for a sensory journey through Japan. Under [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/mizu-japanese-fine-dining-at-vila-vita-parc-algarve/">Mizu Teppanyaki &#8211; Fine Art of Japanese Dining, at Vila Vita Parc</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/mizu-japanese-fine-dining-at-vila-vita-parc-algarve/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>A Cozinha do Paço &#8211; Fine Dining from the Palace Kitchen, Alentejo</title>
		<link>https://portugalconfidential.com/a-cozinha-do-paco-fitapreta-alentejo/</link>
					<comments>https://portugalconfidential.com/a-cozinha-do-paco-fitapreta-alentejo/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 27 Aug 2025 11:09:05 +0000</pubDate>
				<category><![CDATA[Alentejo Dining]]></category>
		<category><![CDATA[afonso dantas]]></category>
		<category><![CDATA[alentejo]]></category>
		<category><![CDATA[Évora]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[manuel maldonado]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=56905</guid>

					<description><![CDATA[<p>Fitapreta, the gorgeous winery of rockstar winemaker António Maçanita, was already a must-visit in the Alentejo. Along with some of Portugal’s best wines, the place stands out for its beautiful stone tower, which dates from the 14th century, lovely event spaces, and wine tourism experiences that go far above and beyond the usual guided tastings. In 2025, after years or careful renovations and additions, Fitapreta opened a new crown jewel, A Cozinha do Paço. The name means “the kitchen of [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/a-cozinha-do-paco-fitapreta-alentejo/">A Cozinha do Paço &#8211; Fine Dining from the Palace Kitchen, Alentejo</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/a-cozinha-do-paco-fitapreta-alentejo/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>KAN.JO Asian Fine Dining &#038; Sushi Bar at Algarve Marriott Salgados</title>
		<link>https://portugalconfidential.com/kan-jo-asian-fine-dining-sushi-bar-at-algarve-marriott-salgados/</link>
					<comments>https://portugalconfidential.com/kan-jo-asian-fine-dining-sushi-bar-at-algarve-marriott-salgados/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Mon, 25 Aug 2025 11:10:52 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=56871</guid>

					<description><![CDATA[<p>KAN.JO at the Algarve Marriott Salgados Resort &#38; Spa is where Asia’s culinary artistry meets Portugal’s soul. The name itself—kanjo, meaning feeling, emotion, or sentiment in Japanese—sets the tone for an experience designed to stir the senses. From the very first bite to the last lingering sip, KAN.JO invites guests on a gastronomic journey that balances tradition with daring innovation. The setting is every bit as captivating as the cuisine. Perched on the resort’s top floor, the restaurant unfolds in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/kan-jo-asian-fine-dining-sushi-bar-at-algarve-marriott-salgados/">KAN.JO Asian Fine Dining &amp; Sushi Bar at Algarve Marriott Salgados</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/kan-jo-asian-fine-dining-sushi-bar-at-algarve-marriott-salgados/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: portugalconfidential.com @ 2026-08-18 21:32:32 by W3 Total Cache
-->