It’s refreshing to see that even as Porto has been experiencing something of a quirky, tiny, independent hotel boom, there’s...
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...
Portugal is filled with charming, romantic, and regal palace hotels. One of our favorites has to be the Tivoli Palácio...
The northeastern edge of the Alentejo isn’t on most people’s radar. There’s no sea, of course, and there’s not all...
At Taberna Fina, Chef André Magalhães brings us a new food concept. Think of world class fine dining style with...
Despite occupying some prime real estate in Chiado, with views over Baixa, Alfama, and Castelo São Jorge, EPUR began life...