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	<title>henrique sa pessoa Archives - Portugal Confidential</title>
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	<title>henrique sa pessoa Archives - Portugal Confidential</title>
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		<title>Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</title>
		<link>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/</link>
					<comments>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 11:35:35 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58701</guid>

					<description><![CDATA[<p>Chef Henrique Sá Pessoa made waves in Lisbon foodie circles at the end of 2025 when he announced the closure of Alma, his fine dining restaurant that had held two Michelin stars since 2019. But what got lost in that announcement is that the closure wasn’t an ending. It was a beginning. The move set the stage for him—and his entire team at Alma—to start a new chapter in a new space, entirely on his own terms. In early 2026, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/">Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<item>
		<title>Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</title>
		<link>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/</link>
					<comments>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 21:17:10 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[afonso dantas]]></category>
		<category><![CDATA[alexandre silva]]></category>
		<category><![CDATA[andré cruz]]></category>
		<category><![CDATA[Angélica Salvador]]></category>
		<category><![CDATA[antónio loureiro]]></category>
		<category><![CDATA[arnaldo azevedo]]></category>
		<category><![CDATA[Benoît Sinthon]]></category>
		<category><![CDATA[best lists]]></category>
		<category><![CDATA[carlos teixeira]]></category>
		<category><![CDATA[David Jesus]]></category>
		<category><![CDATA[dieter koschina]]></category>
		<category><![CDATA[diogo formiga]]></category>
		<category><![CDATA[diogo rocha]]></category>
		<category><![CDATA[francisco quintas]]></category>
		<category><![CDATA[gil fernandes]]></category>
		<category><![CDATA[hans neuner]]></category>
		<category><![CDATA[Heinz Beck]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[joao oliveira]]></category>
		<category><![CDATA[João Sá]]></category>
		<category><![CDATA[jose avillez]]></category>
		<category><![CDATA[Jose Lopes]]></category>
		<category><![CDATA[julien montbabut]]></category>
		<category><![CDATA[luís brito]]></category>
		<category><![CDATA[Marlene Vieira]]></category>
		<category><![CDATA[oscar geadas]]></category>
		<category><![CDATA[paulo alves]]></category>
		<category><![CDATA[paulo morais]]></category>
		<category><![CDATA[pedro almeida]]></category>
		<category><![CDATA[pedro lemos]]></category>
		<category><![CDATA[philippe gelfi]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[ricardo dias ferreira]]></category>
		<category><![CDATA[Rodolfo Lavrador]]></category>
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		<category><![CDATA[rui filipe]]></category>
		<category><![CDATA[rui paula]]></category>
		<category><![CDATA[rui sequeira]]></category>
		<category><![CDATA[rui silvestre]]></category>
		<category><![CDATA[sergi arola]]></category>
		<category><![CDATA[tiago bonito]]></category>
		<category><![CDATA[tiago pensao]]></category>
		<category><![CDATA[Vasco Coelho Santos]]></category>
		<category><![CDATA[vincent fargas]]></category>
		<category><![CDATA[vitor matos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58448</guid>

					<description><![CDATA[<p>Michelin Stars in Portugal for 2026 are announced.The biggest news of the night was the awarding of ten new one-star restaurants, alongside the promotion of Fifty Seconds in Lisbon to the prestigious two-star category. There are now 44 one star and nine two-star restaurants from north to south and across to Madeira. Portugal still does not yet have a three-star restaurant, but the growing number of Michelin-recognized kitchens highlights the country’s rapidly evolving gastronomy scene.. New Stars The Michelin Guide [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/">Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vinha Boutique Hotel &#8211; Riverside Oasis in Porto</title>
		<link>https://portugalconfidential.com/vinha-boutique-hotel-porto/</link>
					<comments>https://portugalconfidential.com/vinha-boutique-hotel-porto/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 28 Mar 2023 19:23:50 +0000</pubDate>
				<category><![CDATA[Porto Hotel]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[boutique hotels porto]]></category>
		<category><![CDATA[douro river]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[spa]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=50233</guid>

					<description><![CDATA[<p>Vinha Boutique Hotel is a very special place to stay, dine and relax in Porto.&#160; With sophisticated design and quality service, it’s a big city, cosmopolitan hotel, set outside the business center in a tranquil, natural setting on the banks of the Douro River.&#160; The heart and soul of the hotel is the 16th century manor house.&#160; The original structure has been impeccably-renovated, maintaining the traditional façade, while creating a modern showcase for the signature restaurant, classic bar on the [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/vinha-boutique-hotel-porto/">Vinha Boutique Hotel &#8211; Riverside Oasis in Porto</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Alma Henrique Sá Pessoa in Lisbon</title>
		<link>https://portugalconfidential.com/alma-henrique-sa-pessoa-lisbon/</link>
					<comments>https://portugalconfidential.com/alma-henrique-sa-pessoa-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Tue, 10 Apr 2018 17:29:14 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[chiado]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[michelin star]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=34800</guid>

					<description><![CDATA[<p>One look and taste of the popular and respected chef Henrique Sá Pessoa’s creative cuisine, and you know cooking is in his soul. Therefore, his restaurant Alma (which is Portuguese for “soul”) is an apt venue to showcase the emotion and innovation of his talents. And, Michelin Guide agrees. Alma was awarded a Michelin star in 2017. Of all of Lisbon’s Michelin-star restaurants, Alma may well be the most hushed and reverent. Behind a locked, all but unmarked door in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/alma-henrique-sa-pessoa-lisbon/">Alma Henrique Sá Pessoa in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Gourmet Experience at El Corte Inglés Lisbon</title>
		<link>https://portugalconfidential.com/gourmet-experience-el-corte-ingles-lisboa/</link>
					<comments>https://portugalconfidential.com/gourmet-experience-el-corte-ingles-lisboa/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 27 Dec 2017 11:06:47 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[aitor ansorena]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[el corte ingles]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet market]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[jose avillez]]></category>
		<category><![CDATA[kiko martins]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[pepe solla]]></category>
		<category><![CDATA[roberto ruiz]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=33030</guid>

					<description><![CDATA[<p>El Corte Inglés in Lisbon creates their own signature gourmet food hall with the opening of the Gourmet Experience. The seventh floor of the massive department store is now dedicated to many facets of gastronomy. Top names include Portuguese chefs José Avillez, Kiko Martins and Henrique Sá Pessoa, Mexican Roberto Ruiz, and Spanish Pepe Solla and Aitor Ansorena, along with famous brands Godiva, Landeau, Alcoa, Dammann and Nannarella. There are 17 spaces spread across 5000 square meters. An outside terrace [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/gourmet-experience-el-corte-ingles-lisboa/">Gourmet Experience at El Corte Inglés Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Tapisco &#8211; Henrique Sá Pessoa Fusion of Tapas and Petiscos</title>
		<link>https://portugalconfidential.com/tapisco-henrique-sa-pessoa-lisbon/</link>
					<comments>https://portugalconfidential.com/tapisco-henrique-sa-pessoa-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 26 Dec 2017 11:35:21 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[principe real]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=33021</guid>

					<description><![CDATA[<p>We love to nibble on shared plates of food passed around the table. In Spain, these dishes are called tapas. In Portugal, they’re petiscos.&#160; And, in both Lisbon and Porto, Michelin star chef Henrique Sá Pessoa fuses the two culinary traditions into a modern hybrid at his restaurant Tapsico. At Tapsico, Sá Pessoa uses his fine dining skills to modernize traditional dishes in a casual environment. Completing the concept, the chef features vermouth as the honored beverage to compliment the [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/tapisco-henrique-sa-pessoa-lisbon/">Tapisco &#8211; Henrique Sá Pessoa Fusion of Tapas and Petiscos</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Quinta São Luiz &#8211; Elegant Dining near Coimbra</title>
		<link>https://portugalconfidential.com/quinta-sao-luiz-elegant-dining-near-coimbra/</link>
					<comments>https://portugalconfidential.com/quinta-sao-luiz-elegant-dining-near-coimbra/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 17 Jul 2013 15:56:19 +0000</pubDate>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Central Dining]]></category>
		<category><![CDATA[central portugal]]></category>
		<category><![CDATA[coimbra]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=13739</guid>

					<description><![CDATA[<p>Some of the best life experiences happen in some of the unlikeliest of places. This is most certainly true of discovering fabulous restaurants off the beaten path. Recently, we visited a remarkable restaurant just a 15-minute drive west of Coimbra in central Portugal. It’s Quinta São Luiz in Pereira. With elegant modern décor, delicious cuisine and exemplary service, Quinta São Luiz is a highly-recommended, sophisticated dining experience. Quinta São Luiz first opened in October 2004. At that time, the owners [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/quinta-sao-luiz-elegant-dining-near-coimbra/">Quinta São Luiz &#8211; Elegant Dining near Coimbra</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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