Even before Lisbon’s Canalha restaurant was out of soft opening last year, it was the talk of the city’s foodie...
Every once in a while, a restaurant opens that generates so much excitement that it becomes tricky to get into...
Yes, the fish and seafood are outstanding, and no, the bifanas and pregos aren’t going anywhere. But in the past...
Given Feitoria’s setting, in the waterfront Altis Belém Hotel, it’s little surprise that much-lauded Chef João Rodrigues took “the Golden...