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	<title>latin american cuisine Archives - Portugal Confidential</title>
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		<title>El Clandestino Latin American Cuisine in Bairro Alto, Lisbon</title>
		<link>https://portugalconfidential.com/el-clandestino-latin-american-cuisine-in-bairro-alto-lisbon/</link>
					<comments>https://portugalconfidential.com/el-clandestino-latin-american-cuisine-in-bairro-alto-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[PC Staff]]></dc:creator>
		<pubDate>Mon, 23 Nov 2015 20:51:09 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[antonio amorim]]></category>
		<category><![CDATA[bairro alto]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fabio sobral]]></category>
		<category><![CDATA[latin american cuisine]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[mexican food]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=25904</guid>

					<description><![CDATA[<p>Latin American cuisine is what it’s all about at El Clandestino. The menu of high-end tacos and ceviches is conceived by Chef Antionio Amorim (of Pão à Mesa, Restaurant A, Blend Bairro Alto). Chef Fábio Sobral, returns to Portugal after spending time in London’s Michelin star Lima restaurant to supervise the kitchen. El Candestino is in upper Bairro Alto, near Príncipe Real, at Rua da Rosa, 321. The atmosphere is casual, but still artistically cool. Designer Maria Fernandes Thomaz mixed [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/el-clandestino-latin-american-cuisine-in-bairro-alto-lisbon/">El Clandestino Latin American Cuisine in Bairro Alto, Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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