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	<title>ljubomir stanisic Archives - Portugal Confidential</title>
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	<title>ljubomir stanisic Archives - Portugal Confidential</title>
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		<title>Bistro 100 Maneiras &#8211; Casual Dining from Ljubomir Stanisic</title>
		<link>https://portugalconfidential.com/bistro-100-maneiras-lisbon/</link>
					<comments>https://portugalconfidential.com/bistro-100-maneiras-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 09:35:01 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[chiado]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[ljubomir stanisic]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=47591</guid>

					<description><![CDATA[<p>Lisbon today is so full of lively, neighborhood spots with classy dishes that are a big step up from traditional tasca fare that it can be easy to forget what a pioneer Bistro 100 Maneiras was. The first restaurant in the group led by Yugoslavian-Portuguese chef Ljubomir Stanisic, it opened in 2010 in an Art Deco space in Chiado, and went on to be featured in Anthony Bourdain’s No Reservations in 2011 and named the world’s number 1 restaurant by [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/bistro-100-maneiras-lisbon/">Bistro 100 Maneiras &#8211; Casual Dining from Ljubomir Stanisic</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Carnal Mexican Gastrobar by Ljubomir Stanisic, in Lisbon</title>
		<link>https://portugalconfidential.com/carnal-mexican-gastrobar-ljubomir-stanisic-lisbon/</link>
					<comments>https://portugalconfidential.com/carnal-mexican-gastrobar-ljubomir-stanisic-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 27 Dec 2021 11:12:03 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[ljubomir stanisic]]></category>
		<category><![CDATA[mexican food]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=46486</guid>

					<description><![CDATA[<p>Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the flesh and of the spirit.” That means an audacious decor, inspired by cut lace, ceremonial masks, and the curves of Quetzalcoatl that wind across the ceiling, cocktails made with tequila and mezcal, and a menu of boldly-flavored Mexican dishes. Lisbon is having something of a Mexican food moment these days, but this project, guided by Stanisic and run by “brothers [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/carnal-mexican-gastrobar-ljubomir-stanisic-lisbon/">Carnal Mexican Gastrobar by Ljubomir Stanisic, in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>100 Maneiras &#8211; Immersive Dining Experience of Ljubomir Stanisic</title>
		<link>https://portugalconfidential.com/100-maneiras-ljubomir-stanisic-lisbon/</link>
					<comments>https://portugalconfidential.com/100-maneiras-ljubomir-stanisic-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Sat, 12 Dec 2020 21:25:28 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[bairro alto]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[ljubomir stanisic]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=37755</guid>

					<description><![CDATA[<p>Until 2020, iconoclastic chef Ljubomir Stanisic was arguably the best chef in Portugal who did not have a Michelin star. 2021 changed all that with the Michelin guide awarding a star to Stanisic for his reimagined 100 Maneiras. The original 100 Maneiras served one of the top tasting menus in Lisbon and came across as an excellent fine-dining experience. Now he shuns that term—he prefers “dive dining,” as in a deep dive into an immersive experience. The menu, which is [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/100-maneiras-ljubomir-stanisic-lisbon/">100 Maneiras &#8211; Immersive Dining Experience of Ljubomir Stanisic</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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