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	<title>luis gaspar Archives - Portugal Confidential</title>
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	<title>luis gaspar Archives - Portugal Confidential</title>
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		<title>Brilhante &#8211; Elegant Brasserie, Timeless Dishes by Luís Gaspar, in Lisbon</title>
		<link>https://portugalconfidential.com/brilhante-luis-gaspar-lisbon/</link>
					<comments>https://portugalconfidential.com/brilhante-luis-gaspar-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Fri, 26 May 2023 10:10:53 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[luis gaspar]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=50609</guid>

					<description><![CDATA[<p>Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It has a glamour that wouldn’t be out of place in Paris, London, or New York, especially the fringed lamps, red velvet banquettes, and studded leather chairs around the bar. About that bar: It’s the centerpiece of the restaurant. The 26 seats at the stone counter are excellent places to sit alone for a meal or a cocktail—there are more than [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/brilhante-luis-gaspar-lisbon/">Brilhante &#8211; Elegant Brasserie, Timeless Dishes by Luís Gaspar, in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Pica-Pau – “Honest” Portuguese Recipes without Reinterpretations</title>
		<link>https://portugalconfidential.com/pica-pau-lisbon-luis-gaspar/</link>
					<comments>https://portugalconfidential.com/pica-pau-lisbon-luis-gaspar/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Fri, 14 Oct 2022 11:06:56 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[luis gaspar]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[principe real]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=48986</guid>

					<description><![CDATA[<p>For all of the next-gen “Portuguese with a twist” places that have been making waves lately in Lisbon, there haven’t really been many spots to sample classical dishes in their most traditional form. That changed with the opening of Pica-Pau, the latest project from prolific chef Luís Gaspar (of Sala de Corte, among other restaurants), in a pretty space with a terrace in Principe Real. While the cooks at the new fashionable spots might be competing with one another (a [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/pica-pau-lisbon-luis-gaspar/">Pica-Pau – “Honest” Portuguese Recipes without Reinterpretations</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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