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	<title>Martín Berasategui Archives - Portugal Confidential</title>
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	<title>Martín Berasategui Archives - Portugal Confidential</title>
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		<title>Fifty Seconds by Martín Berasategui</title>
		<link>https://portugalconfidential.com/fifty-seconds-by-martin-berasategui-lisbon/</link>
					<comments>https://portugalconfidential.com/fifty-seconds-by-martin-berasategui-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 20 Nov 2019 16:31:47 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[Martín Berasategui]]></category>
		<category><![CDATA[parque das naçoes]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=37475</guid>

					<description><![CDATA[<p>Fifty Seconds, the name of this fine dining restaurant explains the length of the elevator ride required to reach it. But the 35-seat dining room atop the Myriad by SANA hotel in the iconic Torre Vasco da Gama in Parque das Nacões isn’t just another pretty—but vapid—restaurant with a view.&#160; And, less than a year after opening, Fifty Seconds has earned a Michelin star! Basque-born Martín Berasategui holds 12 Michelin stars at his various restaurants in Spain (and one in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/fifty-seconds-by-martin-berasategui-lisbon/">Fifty Seconds by Martín Berasategui</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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