Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...
For years, A Ver Tavira was an attractive restaurant with a pretty terrace that looked—to those who happened to pass...
Bon Bon, the Michelin starred restaurant near Carvoeiro, reopens under the continued guidance of owner, maître d’ and sommelier Nuno Diogo, and...
Belcanto, the classic restaurant in Lisbon’s Chaido district, is a showcase for one of Portugal’s most exciting chefs, José Avillez.. ...
Two words: Avocado cannoli. Those probably aren’t the exact words they use at Il Gallo d’Oro, a two-star Michelin restaurant...
The G comes from Geadas, the last name of esteemed chef Óscar Geadas (O Fradas) and his brother, António. But G...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...