Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo...
Congratulations to José Avillez! Not only is he one of Portugal’s most popular chefs, he is also a successful restaurateur...
To disarm someone—Desarma—could be seen as taking them by surprise. And that’s exactly what happens at Desarma. The restaurant is...
Portugal’s impact in the world of gastronomy continues grow at a rapid pace. No doubt, a major influence in this...
In 2024, for the first time, Michelin debuts a rating guide dedicated solely to the the best gastronomy in Portugal....
The seaside dining room at Fortaleza do Guincho, a Relais & Châteaux hotel in a 17th-century fort, is a bastion...
Bon Bon, the Michelin starred restaurant near Carvoeiro, reopens under the continued guidance of owner, maître d’ and sommelier Nuno Diogo, and...
For years, A Ver Tavira was an attractive restaurant with a pretty terrace that looked—to those who happened to pass...