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	<title>natan jacquemin Archives - Portugal Confidential</title>
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		<title>Nãm Mushrooms &#8211; Coffee Waste Is Fertile Ground for Gourmet Products</title>
		<link>https://portugalconfidential.com/nam-mushrooms-cogulemos-sustainable-farming-portugal/</link>
					<comments>https://portugalconfidential.com/nam-mushrooms-cogulemos-sustainable-farming-portugal/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Tue, 06 Apr 2021 08:56:45 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[marvila]]></category>
		<category><![CDATA[natan jacquemin]]></category>
		<category><![CDATA[sustainable]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=44841</guid>

					<description><![CDATA[<p>If you wanted to explain the circular economy to a preschooler, you might say something like this: Natan Jacquemin collects used coffee grounds from cafés, uses them as soil to grow mushrooms, and then sells those mushrooms back to the cafés to put in their clients’ meals. Now his company, Nãm, also sells big, earthy oyster mushrooms to a variety of restaurants, boutique grocery stores, and farmers’ markets like Santos Collective and Comida Independente’s market at Praça São Paulo in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/nam-mushrooms-cogulemos-sustainable-farming-portugal/">Nãm Mushrooms &#8211; Coffee Waste Is Fertile Ground for Gourmet Products</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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