<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>nose-to-tail Archives - Portugal Confidential</title>
	<atom:link href="https://portugalconfidential.com/tag/nose-to-tail/feed/" rel="self" type="application/rss+xml" />
	<link>https://portugalconfidential.com/tag/nose-to-tail/</link>
	<description>Travel &#38; Lifestyle</description>
	<lastBuildDate>Tue, 19 May 2020 15:09:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://portugalconfidential.com/wp-content/uploads/2020/09/cropped-LinkedIN-PC-T_L-Lauch-Profile-Photo-400x400-1-32x32.jpg</url>
	<title>nose-to-tail Archives - Portugal Confidential</title>
	<link>https://portugalconfidential.com/tag/nose-to-tail/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Picamiolos &#8211; Nose-to-Tail DIning in Lisbon</title>
		<link>https://portugalconfidential.com/picamiolos-nose-to-tail-dining-lisbon/</link>
					<comments>https://portugalconfidential.com/picamiolos-nose-to-tail-dining-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 18:53:04 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[Cais do Sodre]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[nose-to-tail]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=37651</guid>

					<description><![CDATA[<p>Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s ears. But hardcore offal? People generally found it, well, awful. Not restaurateurs Ricardo Santos and Leonor Brito, the owners of the popular By the Wine restaurant in Chiado. They became intrigued by the idea after dining at José Júlio Vintém’s Tomba Lobos in the Alentejo and becoming friends with the chef. Vintém shared that he was frustrated by the way [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/picamiolos-nose-to-tail-dining-lisbon/">Picamiolos &#8211; Nose-to-Tail DIning in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
					<wfw:commentRss>https://portugalconfidential.com/picamiolos-nose-to-tail-dining-lisbon/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: portugalconfidential.com @ 2026-10-16 23:26:12 by W3 Total Cache
-->