pedro lemos Archives - Portugal Confidential https://portugalconfidential.com/tag/pedro-lemos/ Travel & Lifestyle Tue, 16 Jun 2026 09:12:39 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://portugalconfidential.com/wp-content/uploads/2020/09/cropped-LinkedIN-PC-T_L-Lauch-Profile-Photo-400x400-1-32x32.jpg pedro lemos Archives - Portugal Confidential https://portugalconfidential.com/tag/pedro-lemos/ 32 32 Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/ https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/#respond Tue, 10 Mar 2026 21:17:10 +0000 https://portugalconfidential.com/?p=58448 Michelin Stars in Portugal for 2026 are announced.The biggest news of the night was the awarding of ten new one-star restaurants, alongside the promotion of Fifty Seconds in Lisbon to the prestigious two-star category. There are now 44 one star and nine two-star restaurants from north to south and across to Madeira. Portugal still does not yet have a three-star restaurant, but the growing number of Michelin-recognized kitchens highlights the country’s rapidly evolving gastronomy scene.. New Stars The Michelin Guide […]

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]]> https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/feed/ 0 Pedro Lemos – Traditional Flavors Meet Modern Cuisine in Porto https://portugalconfidential.com/pedro-lemos-traditional-modern-cuisine-porto/ https://portugalconfidential.com/pedro-lemos-traditional-modern-cuisine-porto/#respond Tue, 16 Nov 2010 14:42:58 +0000 https://portugalconfidential.com/?p=2267 Step inside Rua do Oro 258 and you find a modern restaurant, steeped in the flavors of old Portugal but redefined in the ambiance and cuisine of owner and Michelin star chef Pedro Lemos. The cuisine of Pedro Lemos has its roots in his early childhood.  He is inspired by memories of his grandmothers:  one working the fields in Bragança; the other selling fish at the markets in Matosinhos.  These, he acknowledges, are the most simple and genuine cuisines.  Therefore, […]

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