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	<title>pedro pena bastos Archives - Portugal Confidential</title>
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		<title>Lisbon Chiado Hotel Combines Chic Design, Rooftop Views and Destination Dining</title>
		<link>https://portugalconfidential.com/lisbon-chiado-hotel-spa/</link>
					<comments>https://portugalconfidential.com/lisbon-chiado-hotel-spa/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 12:39:41 +0000</pubDate>
				<category><![CDATA[Lisbon Hotel]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[pedro pena bastos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58528</guid>

					<description><![CDATA[<p>Lisbon accommodations rarely get more polished and refined than they do at the new Lisbon Chiado Hotel, a boutique property holding pride of place at one end of Largo Rafael Bordalo Pinheiro in Chiado. It’s the product of one of Lisbon’s most established luxury real estate developers, Coporgest, and their thoroughly considered attention to detail shows in every dimension. The developers chose a handsome, black and white palette for the 40 guest rooms, whose stark geometry is enlivened with vintage-looking [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/lisbon-chiado-hotel-spa/">Lisbon Chiado Hotel Combines Chic Design, Rooftop Views and Destination Dining</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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		<title>Broto by Pedro Pena Bastos: A Refined Approach to Portuguese Simplicity</title>
		<link>https://portugalconfidential.com/broto-lisbon-pedro-pena-bastos/</link>
					<comments>https://portugalconfidential.com/broto-lisbon-pedro-pena-bastos/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 08 Oct 2025 13:05:20 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[chiado]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[pedro pena bastos]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=57192</guid>

					<description><![CDATA[<p>In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means to emerge—to burst forth—from the ground. When chef Pedro Pena Bastos chose Broto as the name for his new restaurant, he was sending a message: His food would be simple and elemental, something that bursts forth from the terrain of Portugal’s collective food memories. The new restaurant, which occupies a prime spot in Chiado’s foodie square, Largo Rafael Bordalo Pinheiro, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/broto-lisbon-pedro-pena-bastos/">Broto by Pedro Pena Bastos: A Refined Approach to Portuguese Simplicity</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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		<title>Ceia &#8211; Private Gourmet Dinner for 14 in Lisbon</title>
		<link>https://portugalconfidential.com/ceia-private-dinner-restaurant-lisbon/</link>
					<comments>https://portugalconfidential.com/ceia-private-dinner-restaurant-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 08:38:21 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[pedro pena bastos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=36994</guid>

					<description><![CDATA[<p>A longtime favorite of in-the-know travellers who like an intimate, Comporta-like vibe in the heart of the city, the Santa Clara 1728 is known both for its elegant simplicity and its leisurely, delicious brunches around a communal table. But that table was going unused after noon.&#160; In time, that changed. The Ceia concept was designed by chef Pedro Pena Bastos and the owner of the property&#160;to cook lavish tasting menus for dinners that are open to the public but feel [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/ceia-private-dinner-restaurant-lisbon/">Ceia &#8211; Private Gourmet Dinner for 14 in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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