There are few places in the Algarve where you can travel the length of Portugal without ever leaving the table....
In 2026, Adega at Vila Vita Parc invites guests on an inspired culinary expedition across the country with the launch...
If you want the Porto table—the one locals return to for decades—A Cozinha do Manel is a compelling place to...
If you think Portuguese food is only about codfish, chicken peri-peri and custard tarts, then you are in for a...
In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...
From the refined elegance of Belcanto (two Michelin stars) to the relaxed charm of Cantinho do Avillez, from the seaside...
Ginja are funny little fruit. They look like cherries. They grow on trees like cherries. They have pits like cherries. ...
Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...