In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...
From the refined elegance of Belcanto (two Michelin stars) to the relaxed charm of Cantinho do Avillez, from the seaside...
Ginja are funny little fruit. They look like cherries. They grow on trees like cherries. They have pits like cherries. ...
Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
Tasca da Memória invites diners to indulge in a modern twist on traditional Portuguese cuisine. Nestled within the chic Wine...
Even before Lisbon’s Canalha restaurant was out of soft opening last year, it was the talk of the city’s foodie...
If you think Portuguese food is only about codfish, chicken peri-peri and custard tarts, then you are in for a...
The latest project from the family behind Belém’s popular O Frade isn’t exactly a fish restaurant, although there’s no meat...