Paixa, located near the entrance to Vale do Lobo in the central Algarve, is one of those rare restaurants mixing...
There’s a new cake finding its way into the hearts–and stomachs–of dessert lovers in Portugal. And, it comes with very...
Becoming a famous and much sought after Michelin Star chef is one thing, but sharing extraordinary food with your friends,...
Perfectly positioned on a hillside on the south bank of the Douro River, and surrounded by old Port wine lodges,...
Scientists and researchers have to eat too! So now, there is a fabulous new restaurant at the Champalimaud Center for...
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...
Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures. His...
Step inside Rua do Oro 258 and you find a modern restaurant, steeped in the flavors of old Portugal but...