Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
Guests at Casa Arouquesa travel from around the region and the country to enjoy the renowned mouth-watering beef and traditional...
Casas do Côro is the project of area entrepreneurs Paulo and Carmen Romão. Imagine a medieval village transformed into a...
Paixa, located near the entrance to Vale do Lobo in the central Algarve, is one of those rare restaurants mixing...
There’s a new cake finding its way into the hearts–and stomachs–of dessert lovers in Portugal. And, it comes with very...
Becoming a famous and much sought after Michelin Star chef is one thing, but sharing extraordinary food with your friends,...
Perfectly positioned on a hillside on the south bank of the Douro River, and surrounded by old Port wine lodges,...
Scientists and researchers have to eat too! So now, there is a fabulous new restaurant at the Champalimaud Center for...