It’s safe to say that Central Portugal is one of our favorite places to explore, experience and escape. Whether it’s...
Ovos moles are sweets, originating in the convents, made of egg yolks and sugar, wrapped in a thin wheat crust (the same dough used for “Hosts” in Catholic Masses). The sweets are molded into shapes symbolic of the Aveiro region, such as clams, mussels, fish, crabs, barrels, sea buoy, walnuts and chestnuts.
No trip to the Algarve is complete without a delicious meal at a fabulous beach restaurant. It’s the ideal combination...
Some visit Herdade dos Grous for the beautiful Alentejo landscape. Others arrive for the amenities of the tranquil, relaxing resort....
One of the hottest new restaurants in Portugal is a small little neighborhood spot in Aveiro. It’s called O Bairro....
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
Guests at Casa Arouquesa travel from around the region and the country to enjoy the renowned mouth-watering beef and traditional...
Casas do Côro is the project of area entrepreneurs Paulo and Carmen Romão. Imagine a medieval village transformed into a...