There’s a new cake finding its way into the hearts–and stomachs–of dessert lovers in Portugal. And, it comes with very...
Becoming a famous and much sought after Michelin Star chef is one thing, but sharing extraordinary food with your friends,...
Perfectly positioned on a hillside on the south bank of the Douro River, and surrounded by old Port wine lodges,...
Scientists and researchers have to eat too! So now, there is a fabulous new restaurant at the Champalimaud Center for...
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...
Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures. His...
This unassuming door on Rua do Padre Luis Cabral could be just another quaint home that defines the traditional heritage...
Ginja are funny little fruit. They look like cherries. They grow on trees like cherries. They have pits like cherries. But, ginja are much more sour than cherries. This bitterness really makes the fruit almost inedible. Yet, today, a liquor produced using this fruit is a traditional favorite among Portuguese. And, the makers of Oppidum Ginga de Óbidos have helped create a national obsession.