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	<title>restaurant Archives - Portugal Confidential</title>
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	<title>restaurant Archives - Portugal Confidential</title>
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	<item>
		<title>JNcQUOI Fish: Lisbon’s Chic New Seafood Destination</title>
		<link>https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/</link>
					<comments>https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Fri, 10 Jul 2026 09:29:57 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[avenida da liberdade]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[jncquoi]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59516</guid>

					<description><![CDATA[<p>At JNcQUOI Fish, chef Filipe Carvalho has put together a beautifully designed presentation about the fish and seafood in Portuguese waters. The longtime chef, who previously held a Michelin star at Fifty Seconds, lovingly catalogued the species, their seasonality, and the precise cooking techniques to make their flavors sing. This presentation exists in the literal sense—a digital file meant to be studied by the restaurant’s employees (and curious diners)—but also in a more metaphorical way. It’s fair to say that [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/">JNcQUOI Fish: Lisbon’s Chic New Seafood Destination</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Repsol &#8220;Soletes&#8221; Portugal &#8211; Awarded to the Best Everyday Food Spots</title>
		<link>https://portugalconfidential.com/repsol-soletes-portugal-best-everyday-food-spots/</link>
					<comments>https://portugalconfidential.com/repsol-soletes-portugal-best-everyday-food-spots/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 02 Jul 2026 18:30:00 +0000</pubDate>
				<category><![CDATA[Only in Portugal]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[aveiro]]></category>
		<category><![CDATA[azores]]></category>
		<category><![CDATA[beja]]></category>
		<category><![CDATA[best lists]]></category>
		<category><![CDATA[Braga]]></category>
		<category><![CDATA[bragança]]></category>
		<category><![CDATA[coimbra]]></category>
		<category><![CDATA[Evora]]></category>
		<category><![CDATA[faro]]></category>
		<category><![CDATA[leiria]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[santarém]]></category>
		<category><![CDATA[setúbal]]></category>
		<category><![CDATA[vila real]]></category>
		<category><![CDATA[viseu]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=57507</guid>

					<description><![CDATA[<p>Repsol, the Spanish energy company known not only for its fuel stations but also for its respected gastronomic guide, has unveiled additions to their Soletes awardees in Portugal. Launched last year, there are 100 new everyday eateries added to the list this Summer 2026—from cozy cafés and pastry shops to tapas bars, gelaterias, restaurants, kiosks, and stylish wine bars. This makes a total of 385 delicious spots now on the list in Portugal Unlike the Suns (Sóis), Repsol’s long-established Michelin-style [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/repsol-soletes-portugal-best-everyday-food-spots/">Repsol &#8220;Soletes&#8221; Portugal &#8211; Awarded to the Best Everyday Food Spots</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<item>
		<title>Bliss Vilamoura, Cool Club for Hot Algarve Nights, Opening 23 July</title>
		<link>https://portugalconfidential.com/bliss-vilamoura-cool-club-algarve-summer/</link>
		
		<dc:creator><![CDATA[PC Staff]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 10:44:00 +0000</pubDate>
				<category><![CDATA[Algarve Nightlife]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[Algarve Summer 2023]]></category>
		<category><![CDATA[dance]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=9131</guid>

					<description><![CDATA[<p>HUGELY-popular open air nightclub Bliss Vilamoura returns for an even bigger and better summer in the Algarve. During July and August, Bliss creates a virtual party city at the far side of the Vilamoura resort. Large open land becomes the dance floor and starry skies become the roof of the Algarve’s coolest nightclub venue. Special musical acts and DJs from around the world will make guest appearances. Many events are sprinkled throughout the summer months. Live appearances by artists such [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/bliss-vilamoura-cool-club-algarve-summer/">Bliss Vilamoura, Cool Club for Hot Algarve Nights, Opening 23 July</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tasca Bica: A &#8220;Neo-Tasca&#8221; Where Dry-Aged Chicken Takes Center Stage in Lisbon</title>
		<link>https://portugalconfidential.com/tasca-bica-lisbon/</link>
					<comments>https://portugalconfidential.com/tasca-bica-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 08 Jun 2026 13:28:38 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59173</guid>

					<description><![CDATA[<p>At a moment when Lisbon’s restaurant scene was feeling a bit copy-paste—another smash burger joint? more ramen?—Tasca Bica landed in spring 2026 in a blaze of originality, flavor, and fun. Some reviews call it a neo-tasca, and others say it’s a chicken shop, but chef-owner Victor Vieira’s fun-dining spot is in a category of one. Vieira, who made a name for himself in the kitchens (and Master Chef competition) of Shanghai, lands in Portugal with an arsenal of spices, a [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/tasca-bica-lisbon/">Tasca Bica: A &#8220;Neo-Tasca&#8221; Where Dry-Aged Chicken Takes Center Stage in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>My Al.Mar Beachfront in Vilamoura</title>
		<link>https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/</link>
					<comments>https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 13 May 2026 13:34:00 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[falesia beach]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[vilamoura]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=30456</guid>

					<description><![CDATA[<p>Thoughts of an ideal summer day involve sipping cold beverages and nibbling on light snacks, in a space on the beach with unobstructed views of the vast ocean. At My Al.Mar, on Praia Rocha Baixinha in Vilamoura, these summer dreams become reality. Created by Chef André Simões, the menu highlights fresh Mediterranean flavors designed for warm Algarve days. Signature dishes include shrimp tempura, octopus à lagareiro, and tuna belly with onion sauce and sweet potato. More casual options such as [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/">My Al.Mar Beachfront in Vilamoura</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Arte Náutica – Portuguese Cuisine on the Beach in Armação de Pêra</title>
		<link>https://portugalconfidential.com/arte-nautica-portuguese-cuisine-on-the-beach-in-armacao-de-pera/</link>
					<comments>https://portugalconfidential.com/arte-nautica-portuguese-cuisine-on-the-beach-in-armacao-de-pera/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 09:22:59 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=14080</guid>

					<description><![CDATA[<p>No trip to the Algarve feels complete without at least one long, lingering meal by the sea—and for many, that place continues to be Arte Náutica in Armação de Pêra. Set directly on the sand with uninterrupted views of the Atlantic, Arte Náutica has long been a go-to for those who want more than just a beachside lunch. There’s a sense of ease here, but also a level of polish that reflects its connection to parent Vila Vita Parc.&#160; Service [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/arte-nautica-portuguese-cuisine-on-the-beach-in-armacao-de-pera/">Arte Náutica – Portuguese Cuisine on the Beach in Armação de Pêra</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</title>
		<link>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/</link>
					<comments>https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 11:35:35 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58701</guid>

					<description><![CDATA[<p>Chef Henrique Sá Pessoa made waves in Lisbon foodie circles at the end of 2025 when he announced the closure of Alma, his fine dining restaurant that had held two Michelin stars since 2019. But what got lost in that announcement is that the closure wasn’t an ending. It was a beginning. The move set the stage for him—and his entire team at Alma—to start a new chapter in a new space, entirely on his own terms. In early 2026, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/henrique-sa-pessoa-restaurant-lisbon/">Henrique Sá Pessoa’s Next Chapter: A Personal Restaurant, Two Michelin Stars</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Blind in Porto: A Michelin-Starred Journey Beyond Sight</title>
		<link>https://portugalconfidential.com/blind-restaurant-torel-palace-porto/</link>
					<comments>https://portugalconfidential.com/blind-restaurant-torel-palace-porto/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 14:39:05 +0000</pubDate>
				<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[michelin guide]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[stéfane costa]]></category>
		<category><![CDATA[torel palace]]></category>
		<category><![CDATA[vitor matos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58571</guid>

					<description><![CDATA[<p>At Blind, dining is conceived not simply as a meal, but as an elegant exercise in perception—an idea masterfully shaped by Vítor Matos, the most Michelin-decorated chef in Portugal. Located within the literary-inspired Torel Palace Porto, the restaurant draws its name and philosophy from José Saramago’s Blindness—a narrative that questions how we experience the world when sight is stripped away. Here, that idea is translated into a refined, immersive evening that feels as much like a cultural encounter as it [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/blind-restaurant-torel-palace-porto/">Blind in Porto: A Michelin-Starred Journey Beyond Sight</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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