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	<title>ribatejo Archives - Portugal Confidential</title>
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		<title>Ó Balcão by Chef Rodrigo Castelo in Santarém</title>
		<link>https://portugalconfidential.com/o-balcao-by-chef-rodrigo-castelo-in-santarem/</link>
					<comments>https://portugalconfidential.com/o-balcao-by-chef-rodrigo-castelo-in-santarem/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 10:20:45 +0000</pubDate>
				<category><![CDATA[Alentejo Dining]]></category>
		<category><![CDATA[alentejo]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[ribatejo]]></category>
		<category><![CDATA[rodrigo castelo]]></category>
		<category><![CDATA[santarém]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=53306</guid>

					<description><![CDATA[<p>Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo Castelo is out to change that by celebrating the products, recipes, and traditions of his region at his restaurant, Ó Balcão in Santarém. Those efforts have been a clear success, as the restaurant was awarded a (regular) Michelin star, along with a green one for sustainable practices, in 2024. In addition to giving guests a pleasurable and memorable dining experience, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/o-balcao-by-chef-rodrigo-castelo-in-santarem/">Ó Balcão by Chef Rodrigo Castelo in Santarém</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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