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	<title>ricardo costa Archives - Portugal Confidential</title>
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		<title>Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</title>
		<link>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/</link>
					<comments>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 21:17:10 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[afonso dantas]]></category>
		<category><![CDATA[alexandre silva]]></category>
		<category><![CDATA[andré cruz]]></category>
		<category><![CDATA[Angélica Salvador]]></category>
		<category><![CDATA[antónio loureiro]]></category>
		<category><![CDATA[arnaldo azevedo]]></category>
		<category><![CDATA[Benoît Sinthon]]></category>
		<category><![CDATA[best lists]]></category>
		<category><![CDATA[carlos teixeira]]></category>
		<category><![CDATA[David Jesus]]></category>
		<category><![CDATA[dieter koschina]]></category>
		<category><![CDATA[diogo formiga]]></category>
		<category><![CDATA[diogo rocha]]></category>
		<category><![CDATA[francisco quintas]]></category>
		<category><![CDATA[gil fernandes]]></category>
		<category><![CDATA[hans neuner]]></category>
		<category><![CDATA[Heinz Beck]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[joao oliveira]]></category>
		<category><![CDATA[João Sá]]></category>
		<category><![CDATA[jose avillez]]></category>
		<category><![CDATA[Jose Lopes]]></category>
		<category><![CDATA[julien montbabut]]></category>
		<category><![CDATA[luís brito]]></category>
		<category><![CDATA[Marlene Vieira]]></category>
		<category><![CDATA[oscar geadas]]></category>
		<category><![CDATA[paulo alves]]></category>
		<category><![CDATA[paulo morais]]></category>
		<category><![CDATA[pedro almeida]]></category>
		<category><![CDATA[pedro lemos]]></category>
		<category><![CDATA[philippe gelfi]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[ricardo dias ferreira]]></category>
		<category><![CDATA[Rodolfo Lavrador]]></category>
		<category><![CDATA[rodrigo castelo]]></category>
		<category><![CDATA[rui filipe]]></category>
		<category><![CDATA[rui paula]]></category>
		<category><![CDATA[rui sequeira]]></category>
		<category><![CDATA[rui silvestre]]></category>
		<category><![CDATA[sergi arola]]></category>
		<category><![CDATA[tiago bonito]]></category>
		<category><![CDATA[tiago pensao]]></category>
		<category><![CDATA[Vasco Coelho Santos]]></category>
		<category><![CDATA[vincent fargas]]></category>
		<category><![CDATA[vitor matos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58448</guid>

					<description><![CDATA[<p>Michelin Stars in Portugal for 2026 are announced.The biggest news of the night was the awarding of ten new one-star restaurants, alongside the promotion of Fifty Seconds in Lisbon to the prestigious two-star category. There are now 44 one star and nine two-star restaurants from north to south and across to Madeira. Portugal still does not yet have a three-star restaurant, but the growing number of Michelin-recognized kitchens highlights the country’s rapidly evolving gastronomy scene.. New Stars The Michelin Guide [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/">Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Mira Mira by Ricardo Costa</title>
		<link>https://portugalconfidential.com/mira-mira-ricardo-costa-porto/</link>
					<comments>https://portugalconfidential.com/mira-mira-ricardo-costa-porto/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 22 May 2024 17:28:04 +0000</pubDate>
				<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[vila nova de gaia]]></category>
		<category><![CDATA[world of wine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=53547</guid>

					<description><![CDATA[<p>Mira Mira, Porto’s second restaurant signed by chef Ricardo Costa offers a more relaxed, lighter approach to fine dining than the one where he made his name. If dinner at his Michelin two-star restaurant at the Yeatman is a once-in-a-lifetime event, a meal at Mira Mira is a more casual way to sample the chef’s imagination and talents. The restaurant is part of the World of Wine complex, which combines several museums and restaurants in a complex amid the port [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/mira-mira-ricardo-costa-porto/">Mira Mira by Ricardo Costa</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Time Out Market Porto</title>
		<link>https://portugalconfidential.com/time-out-market-porto/</link>
					<comments>https://portugalconfidential.com/time-out-market-porto/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Sun, 05 May 2024 08:23:02 +0000</pubDate>
				<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[rui paula]]></category>
		<category><![CDATA[Vasco Coelho Santos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=53426</guid>

					<description><![CDATA[<p>When the world’s first Time Out Market food hall opened, in Lisbon in 2014, it quickly became one of the city’s most popular attractions and led to brand expansions around the world. The editorial teams of Time Out magazine in cities from New York and Boston to Cape Town and Dubai chose the best chefs and restaurants in their locales to set up food stalls, and massive success followed. And so it was big news when they announced a Time [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/time-out-market-porto/">Time Out Market Porto</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Yeatman Restaurant Porto &#8211; Two Michelin Star Cuisine of Ricardo Costa</title>
		<link>https://portugalconfidential.com/yeatman-restaurant-porto-chef-ricardo-costa/</link>
					<comments>https://portugalconfidential.com/yeatman-restaurant-porto-chef-ricardo-costa/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 15 Jan 2018 10:44:36 +0000</pubDate>
				<category><![CDATA[Porto Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=34938</guid>

					<description><![CDATA[<p>Owned by the family that has produced Taylor’s Port since 1838, The Yeatman unsurprisingly bills itself as a wine hotel. That’s evident in some of the room design and in the Caudalie Vinotherapy Spa. Yet, it’s most clear in the two-star gastronomic Yeatman restaurant, where there are 1,300 references from a 27,000-bottle cellar. But while wine is the key concept at The Yeatman, fine dining is no less important. To launch the Yeatman Restaurant in 2011, management coerced Chef Ricardo [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/yeatman-restaurant-porto-chef-ricardo-costa/">Yeatman Restaurant Porto &#8211; Two Michelin Star Cuisine of Ricardo Costa</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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