Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.
The latest project from the family behind Belém’s popular O Frade isn’t exactly a fish restaurant, although there’s no meat...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
Way back in 2010, the original Sea Me was pioneering for its approach to serving super-fresh seafood (often raw) in...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
The Bold Octopus, on Praia do Ancão in the central Algarve, is the perfect prescription for anything that ails you. ...
Museu do Arroz is the chic and sophisticated restaurant for regional cuisine in Comporta. Whether in the eclectically-designed, renovated rice...
A great place to have a beverage and a bite to eat, while soaking up the sun, watching the sunset...