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	<title>steak house Archives - Portugal Confidential</title>
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		<title>Meat Me Lisbon &#8211; Impeccable Meat&#8230;and Cocktails!</title>
		<link>https://portugalconfidential.com/meat-me-lisbon-steak-restaurant/</link>
					<comments>https://portugalconfidential.com/meat-me-lisbon-steak-restaurant/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 24 Jun 2019 02:36:42 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[chiado]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[steak house]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=38145</guid>

					<description><![CDATA[<p>Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean Waygu, beef Chuletón and bull Chuletón from Spain, and, of course, Iberico pork from the Alentejo. But the pun works because Meet Me is a remarkably convivial place. Beside some of the booths there are buttons with plaques that read “press for Champagne.” (We tried it. It worked.) On the mezzanine there’s a chic bar with a dark oak counter, [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/meat-me-lisbon-steak-restaurant/">Meat Me Lisbon &#8211; Impeccable Meat&#8230;and Cocktails!</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>K.O.B. by Olivier &#8211; Top Quality Aged Beef in Lisbon and Porto</title>
		<link>https://portugalconfidential.com/kob-by-olivier-premium-steak-beef-lisbon-porto/</link>
					<comments>https://portugalconfidential.com/kob-by-olivier-premium-steak-beef-lisbon-porto/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Mon, 21 Jan 2019 12:47:30 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[Olivier]]></category>
		<category><![CDATA[steak house]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=21399</guid>

					<description><![CDATA[<p>Popular restaurateur and chef Oliver da Costa (Guilty!, Olivier Avenida, Yakuza and SEEN) is at it again. He has opened a new restaurant that can be considered the first restaurant of aged beef in Portugal. It’s K.O.B. by Olivier. The K.O.B. stands for “Knowledge of Beef” and the menu provides a vast range of red meat from all across the globe to taste and enjoy. K.O.B. is located at Rua do Salitre in Lisbon and Rua Conde de Vizela in [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/kob-by-olivier-premium-steak-beef-lisbon-porto/">K.O.B. by Olivier &#8211; Top Quality Aged Beef in Lisbon and Porto</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Wildfire Smokehouse &#038; Grill &#8211; Natural Foods Infused with Smoke in Vilamoura</title>
		<link>https://portugalconfidential.com/wildfire-smokehouse-grill-natural-vilamoura-algarve/</link>
					<comments>https://portugalconfidential.com/wildfire-smokehouse-grill-natural-vilamoura-algarve/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Fri, 03 Jun 2016 17:56:34 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[jonnie pratt]]></category>
		<category><![CDATA[steak house]]></category>
		<category><![CDATA[vila sol]]></category>
		<category><![CDATA[vilamoura]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=27862</guid>

					<description><![CDATA[<p>The Wildfire Smokehouse and Grill is an instant Algarve favorite. Just take a look at its pedigree. Wildfire is a new concept from the extremely successful team behind Parrilla Natural, Gourmet Natural and others. As well, in charge of the kitchen is popular Irish-born, Algarvian chef Jonnie Pratt (formerly of Bistro deZ’artes). Jonnie infuses naturally-raised products with true hickory smoke via a unique smoking and grilling technique. Wildfire is near Vilamoura at the Vila Sol roundabout, on the road to [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/wildfire-smokehouse-grill-natural-vilamoura-algarve/">Wildfire Smokehouse &#038; Grill &#8211; Natural Foods Infused with Smoke in Vilamoura</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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