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	<title>verdelago Archives - Portugal Confidential</title>
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		<title>Salicórnia: Chef Luís Anjos Celebrates the Eastern Algarve</title>
		<link>https://portugalconfidential.com/salicornia-luis-anjos-algarve-restaurant/</link>
					<comments>https://portugalconfidential.com/salicornia-luis-anjos-algarve-restaurant/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 12:46:17 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[luís anjos]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[verdelago]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59783</guid>

					<description><![CDATA[<p>Chef Louis Anjos made a name for himself at some of the Algarve’s most prestigious fine-dining kitchens, including Vila Vita Parc, Bon Bon, and Al Sud, where he earned a Michelin star. But his latest act, Salicórnia, is something altogether different. He’s traded the western Algarve for the far eastern reaches, where he’s joined forces with Verdelago, an ambitious resort and residential development between Altura and Praia Verde. And he’s kept the skilled technique and passion for fresh local products [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/salicornia-luis-anjos-algarve-restaurant/">Salicórnia: Chef Luís Anjos Celebrates the Eastern Algarve</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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