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	<title>vincent farges Archives - Portugal Confidential</title>
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		<title>Epur by Vincent Farges in Chiado</title>
		<link>https://portugalconfidential.com/epur-restaurant-vincent-farges-chiado-lisbon/</link>
					<comments>https://portugalconfidential.com/epur-restaurant-vincent-farges-chiado-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Tue, 22 May 2018 15:35:23 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[chiado]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[vincent farges]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=35259</guid>

					<description><![CDATA[<p>Despite occupying some prime real estate in Chiado, with views over Baixa, Alfama, and Castelo São Jorge, EPUR began life as a showroom for high-end kitchen supplies. Thankfully, chef Vincent Farges, who made his name by earning a Michelin star at Fortaleza do Guincho, had a better idea. After a stint of cooking in the Caribbean, he chose it as the site of his return to Portugal and his first stand-alone restaurant, a showplace for Portuguese ingredients and stripped-down cooking. [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/epur-restaurant-vincent-farges-chiado-lisbon/">Epur by Vincent Farges in Chiado</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
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