vitor sobral Archives - Portugal Confidential https://portugalconfidential.com/tag/vitor-sobral/ Travel & Lifestyle Tue, 22 Dec 2020 17:40:59 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://portugalconfidential.com/wp-content/uploads/2020/09/cropped-LinkedIN-PC-T_L-Lauch-Profile-Photo-400x400-1-32x32.jpg vitor sobral Archives - Portugal Confidential https://portugalconfidential.com/tag/vitor-sobral/ 32 32 Peixaria da Esquina – Fresh, Cured & Marinated Fish by Vitor Sobral https://portugalconfidential.com/peixaria-da-esquina-fresh-cured-marinated-fish-by-vitor-sobral/ https://portugalconfidential.com/peixaria-da-esquina-fresh-cured-marinated-fish-by-vitor-sobral/#respond Thu, 13 Aug 2015 16:47:06 +0000 https://portugalconfidential.com/?p=24788 Never one to stay still for too long, Portugal celebrity chef Vitor Sobral is changing things up once again. He has evolved his Cevejaria da Esquina, focusing on shellfish, into Peixaria da Esquina, expanding his menu to include fresh fish, cured fish and marinated fish dishes. Peixaria da Esquina is on Rua Correia Teles in Campo de Ourique in Lisbon. “Peixaria da Esquina takes the best of Cervejaria and gives our customers the finest of the world’s fish, along with […]

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]]> https://portugalconfidential.com/peixaria-da-esquina-fresh-cured-marinated-fish-by-vitor-sobral/feed/ 0 Tasca da Esquina – Vitor Sobral’s Version of a Corner Tavern https://portugalconfidential.com/tasca-da-esquina-vitor-sobral-corner-tavern/ https://portugalconfidential.com/tasca-da-esquina-vitor-sobral-corner-tavern/#respond Wed, 08 Dec 2010 11:08:30 +0000 https://portugalconfidential.com/?p=2580 Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures.  His current stage for displaying his talents is Tasca da Esquina, a small, but very popular, corner cafe in Lisbon. Old Portuguese taverns (or tascas) are known for serving up traditional “comfort food”.  For Tasca da Esquina, Sobral renovates an old corner space in a building in the Campo de Ourique area, creating a sparkling fresh restaurant, while maintaining the essence […]

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