Ginja are funny little fruit. They look like cherries. They grow on trees like cherries. They have pits like cherries. But, ginja are much more sour than cherries. This bitterness really makes the fruit almost inedible. Yet, today, a liquor produced using this fruit is a traditional favorite among Portuguese. And, the makers of Oppidum Ginga de Óbidos have helped create a national obsession.
Chocolate lovers, get ready! The most talked-about sweet treat on social media has finally landed in Portugal. If you’ve been...
Who’s the best bartender in Portugal? We’ll soon find out! The 2024 edition of World Class Portugal bartender competition, promoted...
Adeus, pastel de nata! Goodbye, cupcakes! Arrivaderci, Italian gelato! We hate to see you go…but we have a new favorite...
If you wanted to explain the circular economy to a preschooler, you might say something like this: Natan Jacquemin collects...
You may be in lockdown at home, but it does not mean you you have to miss out on your...
If you don’t know Julie….you should! She is a master in the art of exquisitely-detailed and stunningly-beautiful edible delights. Her...
Self-isolation making you yearn for going to dinner at JNcQUOI and JNcQUOI ASIA? Yep, us too; but, do not worry. ...