A January Indulgence: Truffle Season at Vila Vita Parc, through 31 January

Truffles have long been prized for their rarity, intoxicating aroma, and unmistakably earthy depth. Whether white or black, their fleeting season and complex flavor make them a decadent addition to any dish—one that instantly elevates a meal into something memorable. It’s the ideal complement to a sophisticated dinner, and only natural that a three-Key Michelin–recognized hotel like Vila Vita Parc would celebrate truffle season in such refined style.

Running through January 31, Truffle Season unfolds Thursdays through Mondays across two of the resort’s most elegant venues: House Bar and Giardino Restaurant.

Truffle Cocktails at the House Bar

The experience begins at House Bar, where two bespoke truffle-infused cocktails set the tone for the evening. The High Truffle Monk blends Nikka From The Barrel, cidra, truffle, and Chartreuse Elixir, while the Truffini pairs Cruxland Truffle Gin with Noilly Prat, La Quintinye Blanc, olive, truffle, and a daring touch of Cabrales blue cheese—each priced at €17 and crafted as a true pre-dinner indulgence.

Giardino – Say “Yes” to Truffle Add-Ons

From there, the spotlight shifts to Giardino, where Chef Isaulinda highlights the elegance of fresh truffles with optional 2g shavings added to select dishes. From Carpaccio di Manzo and Risotto ai Funghi to Pizza Tartufo, Stinco di Agnello, and Melanzana alla Milanese, each plate becomes a canvas for black truffle luxury, while white truffle finds its perfect match in the handmade Casoncelli. (Click to see the Giardino menu.)