The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...
Joined28 March 2018
Articles202
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
Almost from the minute it opened, in autumn 2021, Rocco restaurant became one of the top tables in Lisbon. Also...
In autumn 2021, exactly a year after their initial opening, the proprietors of Terroir Restaurant, in Lisbon, came back with...
A pair of bartenders, one from Italy and the other from the Basque region of Spain opened this unusual little...
When the Ivens opened in Chiado in autumn 2021, it raised the bar for hotel design in Lisbon. It’s a...
Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
The Alentejo country house hotel Herdade da Matinha doesn’t fit the traditional definitions of luxury. It doesn’t have manicured gardens...