A Portugal Confidential Guide to Comporta It’s been a decade since Comporta was first heralded as Portugal’s next big thing....
Joined28 March 2018
Articles215
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Chef Henrique Sá Pessoa made waves in Lisbon foodie circles at the end of 2025 when he announced the closure...
The water is cold along Comporta’s Praia do Pego, but the hearts are warm among the crew of Imagine Surf...
Lisbon is not Saint-Tropez, Mykonos, or Ibiza. The fully public beaches will always be popular, but sometimes we want a...
Lisbon accommodations rarely get more polished and refined than they do at the new Lisbon Chiado Hotel, a boutique property...
Terceira means “third” in Portuguese, but the Azorean Island of the same name is no also-ran. Famous for its gentle...
Easily one of the most buzzed-about restaurants in Lisbon, JNcQUOI Asia mostly follows the playbook written by the original JNcQUOI...
The Praia Group has a knack for creating sophisticated restaurants in iconic spaces, such as the gorgeous mid-20th-century building in...