From the recent hotel headlines in Lisbon, it would seem that bigger is better. Large international luxury brands, including Andaz...
Joined28 March 2018
Articles223
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
At JNcQUOI Fish, chef Filipe Carvalho has put together a beautifully designed presentation about the fish and seafood in Portuguese...
The latest venture from Lisbon’s savvy Paradigma restaurant group (the folks behind unassuming foodie favorites like Ofício and Canalha), Lamina...
Apartment hotels are flourishing in Lisbon like never before. The genre—serviced apartments with hotel-style services like front desks, concierges, and...
At a moment when Lisbon’s restaurant scene was feeling a bit copy-paste—another smash burger joint? more ramen?—Tasca Bica landed in...
The Algarve is justifiably famous for its beaches, so it’s little wonder that many of the region’s big luxury hotels...
In the decade or so since the pioneering Sublime Comporta opened its doors, other boutique hotels have been sprouting between...
Perhaps it’s fitting that Portugal’s smaller big city would have a stunning crop of small hotels and intimate guesthouses. Porto...