In a city where high-end sushi spots seem to be proliferating, it’s refreshing to find one that’s as much over...
Joined28 March 2018
Articles215
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Horseback riding in Comporta is just the beginning for Cavalos na Areia. This activities company also rents bicycles (with special...
While Lisbon has more than its share of splashy new hotel openings coming up, it’s refreshing to find a luxury...
It’s big news whenever serial chef-preneur Olivier da Costa opens a new restaurant, and his latest in Lisbon is no...
Lisbon’s dining scene picked up a new Spanish accent with the opening of Fismuler Lisboa. The flagship restaurant of the...
It’s always a challenge for a sous-chef to assume the top spot in a fine dining kitchen, especially when the...
Long before there was JNcQUOI, there was Bica do Sapato. Back in the early 2000s, the waterfront Bica do Sapato...
The intimate Amaria hotel in the heart of the Costa Vicentina is many things, but above all, it’s a love...