While Lisbon has more than its share of splashy new hotel openings coming up, it’s refreshing to find a luxury...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
It’s big news whenever serial chef-preneur Olivier da Costa opens a new restaurant, and his latest in Lisbon is no...
Lisbon’s dining scene picked up a new Spanish accent with the opening of Fismuler Lisboa. The flagship restaurant of the...
It’s always a challenge for a sous-chef to assume the top spot in a fine dining kitchen, especially when the...
Long before there was JNcQUOI, there was Bica do Sapato. Back in the early 2000s, the waterfront Bica do Sapato...
The intimate Amaria hotel in the heart of the Costa Vicentina is many things, but above all, it’s a love...
In a city that seems to see a new smash burger joint open every week, and in a neighborhood that’s...
In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...