It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
Joined28 March 2018
Articles216
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Lamelas in Porto Covo might just be the only serious restaurant along the Alentejo coast that doesn’t serve grilled fish....
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality,...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...
When Grenache was awarded a Michelin star in 2025, a few of the city’s food lovers scratched their heads. That’s...
The long walkway that leads to the guest rooms at Praia do Canal is designed to resemble a Moroccan medina:...
Less than an hour from Lisbon, Casa Palmela is both a throwback in Portuguese history and a deep immersion into...