At the northern end of the Silver Coast, the small seaside city of Aveiro is a charming place to visit,...
Joined28 March 2018
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Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
In Diferente, in Porto, is one of those outstanding Portuguese restaurants whose name doesn’t quite hold up in English. That’s...
Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
There’s so much more to Portugal than Lisbon, Porto, and the poshest parts of the Algarve. The country’s hospitality often...
When chef José Neves and host Claudia Silva returned to Lisbon after six years in France, they brought back ideas...
Lisbon restaurateur Miguel Garcia likes to say there’s a big difference between chefs who cook for their guests and chefs...
The sleek Almancil restaurant Austa—which takes its name for a Latin word referring to the southern wind—aims to be a...
To be sure, there are more (and ever more) sophisticated omakase restaurants around Lisbon. But this chef’s-choice sushi restaurant between...