Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
Joined28 March 2018
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Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
There’s so much more to Portugal than Lisbon, Porto, and the poshest parts of the Algarve. The country’s hospitality often...
When chef José Neves and host Claudia Silva returned to Lisbon after six years in France, they brought back ideas...
Lisbon restaurateur Miguel Garcia likes to say there’s a big difference between chefs who cook for their guests and chefs...
The sleek Almancil restaurant Austa—which takes its name for a Latin word referring to the southern wind—aims to be a...
To be sure, there are more (and ever more) sophisticated omakase restaurants around Lisbon. But this chef’s-choice sushi restaurant between...
Given the pedigree of the players involved, it’s no surprise that Bar Alimentar quickly became one of the trendiest tables...
Even before Lisbon’s Canalha restaurant was out of soft opening last year, it was the talk of the city’s foodie...