A pair of bartenders, one from Italy and the other from the Basque region of Spain opened this unusual little...
Joined28 March 2018
Articles206
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
When the Ivens opened in Chiado in autumn 2021, it raised the bar for hotel design in Lisbon. It’s a...
Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
The Alentejo country house hotel Herdade da Matinha doesn’t fit the traditional definitions of luxury. It doesn’t have manicured gardens...
Five years after opening in Marvila, the furniture purveyor Cantinho do Vintage moved to bigger, fancier digs in late 2021....
For a while there, it seemed like Red Frog Speakeasy in Lisbon had gone, another victim of the pandemic. But...
The time is now. That was the motto of Kiko Pericoli when he opened his newest project, Liquid Lounge Bar...
Lobo Mau takes its name (which means “bad wolf”) from the nickname of chef Hugo Guerra. Although he is, in...