In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
Joined28 March 2018
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Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Almost from the minute it opened, in autumn 2021, Rocco restaurant became one of the top tables in Lisbon. Also...
In autumn 2021, exactly a year after their initial opening, the proprietors of Terroir Restaurant, in Lisbon, came back with...
A pair of bartenders, one from Italy and the other from the Basque region of Spain opened this unusual little...
When the Ivens opened in Chiado in autumn 2021, it raised the bar for hotel design in Lisbon. It’s a...
Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
The Alentejo country house hotel Herdade da Matinha doesn’t fit the traditional definitions of luxury. It doesn’t have manicured gardens...
Five years after opening in Marvila, the furniture purveyor Cantinho do Vintage moved to bigger, fancier digs in late 2021....