The acronym—WOW—is not a coincidence. Porto’s World of Wine is massive in scale, broad in ambition, and opulent in design....
Joined28 March 2018
Articles207
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Despite everything 2020 has thrown at us, ambitious restaurants have continued to open in Lisbon and around Portugal. The latest...
As Comporta and Melides are growing and growing, that brand of beach chic is spreading further down the coast. The...
Bar do Fundo is one of those places that has such a gorgeous setting, they could cut all sorts of...
Young chef Pedro Pena Bastos made his name at inventive restaurants like the dinner-party-style Ceia experience at the Santa Clara...
There are many beautiful wineries in the Alentejo that produce lovely wines. And many of those have very good restaurants....
There’s an otherworldly feeling to São Lourenço do Barrocal, in the heart of the Alentejo, is one of the region’s...
Sublime Comporta, the hotel that helped put Comporta on the international luxury map, was a bit late to the game...