If Bougain, in the historic center of Cascais, makes you think of bougainvillea, that’s no accident. Owner Miguel Garcia (who...
Joined28 March 2018
Articles205
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
For anyone who prefers the relaxed intimacy of dining at the bar to the arm’s-length formality of sitting at a...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
While Portugal’s cities are experiencing a restaurant renaissance, with new spots serving cuisines from all of the world and others...
Way back in 2010, the original Sea Me was pioneering for its approach to serving super-fresh seafood (often raw) in...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
French-born (but with Portuguese roots) Alexis Bourrat and his Hungarian-British wife, Agnes Bourrat, came to Lisbon from London with hopes...
The simplicity of fresh fish cuisine at Restaurante Sal, on Praia do Carvalhal belies its cosmopolitan guest list. When I...
