French-born (but with Portuguese roots) Alexis Bourrat and his Hungarian-British wife, Agnes Bourrat, came to Lisbon from London with hopes...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The simplicity of fresh fish cuisine at Restaurante Sal, on Praia do Carvalhal belies its cosmopolitan guest list. When I...
Thanks to Portugal’s connections with Goa and its South Asian immigrant community, Lisbon has its share of good Indian food....
It was with much fanfare that Sublime Lisboa opened in 2022—it was the first crossover to jump from Portugal’s poshest...
Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...
In a city with its share of palace hotels, Palácio Ludovice stands out for its genuine history, thoughtful design, well-done...
Chef Carla Sousa quietly made a name for herself as the unassuming but talented chef at the Sítio restaurant in...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...