Nature is the leitmotif of Spatia Comporta, whose rooms are modeled on traditional straw-roofed fisherman’s cabins. It’s a nod to...
Joined28 March 2018
Articles207
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
At the end of 2022, a spinoff of the stylish AlmaLusa hotel in Lisbon’s historic center opened in the heart...
Along with the grand old palaces and super-simple countryside hotels, Portugal has a growing number of luxury boutique hotels. These...
Certain neighborhoods in Lisbon are chockablock with natural wine bars serving ingredient-driven small plates. But it’s still a rarity in...
If Bougain, in the historic center of Cascais, makes you think of bougainvillea, that’s no accident. Owner Miguel Garcia (who...
For anyone who prefers the relaxed intimacy of dining at the bar to the arm’s-length formality of sitting at a...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
While Portugal’s cities are experiencing a restaurant renaissance, with new spots serving cuisines from all of the world and others...